PAMPER YOURSELF WITH CHICKEN AND BROCCOLI BAKE
This dish never fails to please. This is truly "Mama's recipe": thank you Claire Kosinski!
2 breasts of chicken, cubed
A dozen florets of broccoli (usually 1 large or 2 small broccolis)
2 tins of condensed chicken soup
300ml of thick cream
Two tablespoons of Mayonnaise
Salt and pepper
3 tablespoons of curry powder
1 tablespoon of olive oil
Fry up the chicken pieces in olive oil until cooked and the desired brown hue
Prepare the broccoli separately by steaming it for a few minutes. Do not cook fully
Mix all the liquids and spices and add to the arranged chicken and broccoli in a gratin dish. Add the juice from the chicken
Bake at 375 degrees F or 190 degrees C for about 45 minutes
Either before or halfway into the bake, add the breadcrumbs on top for a crispy finish!
Illustrations by Rosie Kosinski